Sambal Matah Recipe in jogja
Sambal Matah Recipe - Sambal Matah is a Balinese chili sauce.
In its appearance, the fresh taste and aroma are attractive, many people, especially those who like to eat spicy food like this chili sauce. There are many variations of this chili sauce, even with sweet noodles like sambal matah.
Sambal is an unforgettable Indonesian dish. Why is that?
Because many Indonesians love the taste of pepper. In fact, there are different types of chili sauce, there is shrimp paste chili sauce, onion chili sauce, tempeh chili sauce, basil chili sauce, pete chili sauce, chili Matt and others.
For many people, eating without chili sauce seems like a waste. This sambal matah recipe is suitable to accompany or serve as a side dish such as fried chicken, fried noodles or other dishes.
The spicy taste that hits the tongue makes anyone who eats it forget the taste of sambal matah. The ingredients required to make sambal matah are also easy to find, such as shallot, garlic, chilli, lime leaves, lemongrass, herbs, etc.
Not only do these ingredients make it easy to find, but the process of making samal matah is also simple. Just cut everything well and mix everything and pour fuel. It's simple isn't it? So for more details, let's read Padang Matah Sambal Recipe, Tomato Sambal Matah Recipe, Lemongrass Sambal Matah Recipe, Kecombrang Sambal Matah Recipe and Bali Matah Sambal Recipe as given below.
Ingredients to make Padang Matah sambal:
15 red pepper bird
3 large red peppers
9 red onions
3 pieces of garlic
½ teaspoon grilled shrimp paste
3 pieces of lime leaves
2 stalks of lemongrass
¼ tablespoon lime juice
¼ tbsp salt
¼ teaspoon granulated sugar
Oil (to taste)
Rendang Seasoning
How to make Sambal Matah Padang:
Finely chop the whole red pepper, red pepper, shallots, garlic, lime leaves and lemongrass. Then put it in the bag. Add sugar, salt, shrimp paste, lime juice and rendang salt
After that, stir until everything is mixed
Then pour the ingredients that were previously taken in oil
Sambal Matah is ready to serve and enjoy

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